flyfishy Posted January 12, 2011 Share Posted January 12, 2011 SMOKED HALIBUT. Eat as is or make a casserole. Tip:When making this dish try hollandaise sauce. P.S. What's in your belly today? FlyFishy livin the eatery. Quote Link to comment Share on other sites More sharing options...
duanec Posted January 12, 2011 Share Posted January 12, 2011 P.S. What's in your belly today? i was instructed to reply cheese. Quote Link to comment Share on other sites More sharing options...
darrinhurst Posted January 12, 2011 Share Posted January 12, 2011 beer Quote Link to comment Share on other sites More sharing options...
jasonvilly Posted January 12, 2011 Share Posted January 12, 2011 2 pork tenderloins butterflied rub garlic, rosemary and some kosher salt over the meat. Place some goat cheese on the one side of tenderloin and cover with other side of meat. wrap prosciutto, capicola or pancetta around the entire thing. Tie it together with some string put on BBQ for 45 minutes Whammo Enjoy Quote Link to comment Share on other sites More sharing options...
duanec Posted January 12, 2011 Share Posted January 12, 2011 Whammo Enjoy indeed Quote Link to comment Share on other sites More sharing options...
darrinhurst Posted January 12, 2011 Share Posted January 12, 2011 2 pork tenderloins butterflied rub garlic, rosemary and some kosher salt over the meat. Place some goat cheese on the one side of tenderloin and cover with other side of meat. wrap prosciutto, capicola or pancetta around the entire thing. Tie it together with some string put on BBQ for 45 minutes Whammo Enjoy *&%^ that sounds GOOOD! Quote Link to comment Share on other sites More sharing options...
Tungsten Posted January 13, 2011 Share Posted January 13, 2011 Did a pork butt on Sunday rubbed it in just about ever thing including some new to me anyways smoked paprika.Had the rub on Sat night,Sun morning in the slow cooker for about 9 hrs.Shredded the prk mixed in a little bulls eye .Made some cole slaw put the two together on a peace of garlic toast. Washed it down with a beer. Quote Link to comment Share on other sites More sharing options...
flyfishy Posted January 14, 2011 Author Share Posted January 14, 2011 FRIDAY NITE BITES Any suggestions? flyfishy lookin the freezer over Quote Link to comment Share on other sites More sharing options...
jasonvilly Posted January 14, 2011 Share Posted January 14, 2011 Tonight it will be a Rosemary and garlic infused steak with half a lobster tail at Blue house cafe. Too cold to cook for myself. By the way blue house cafe has some of the best argentinian sea food I have found. definitely worth checking out if your in the Calgary area. Quote Link to comment Share on other sites More sharing options...
ÜberFly Posted January 14, 2011 Share Posted January 14, 2011 Yeah the Blue House is still really good, but it used to be GREAT!!! P Tonight it will be a Rosemary and garlic infused steak with half a lobster tail at Blue house cafe. Too cold to cook for myself. By the way blue house cafe has some of the best argentinian sea food I have found. definitely worth checking out if your in the Calgary area. Quote Link to comment Share on other sites More sharing options...
SilverDoctor Posted January 15, 2011 Share Posted January 15, 2011 Bacon... anything with bacon, bacon wrapped chicken or the ultimate, bacon wrapped bacon. drool Quote Link to comment Share on other sites More sharing options...
Taco Posted January 15, 2011 Share Posted January 15, 2011 Bacon... anything with bacon, bacon wrapped chicken or the ultimate, bacon wrapped bacon. drool Here ya go Doc Quote Link to comment Share on other sites More sharing options...
Taco Posted January 15, 2011 Share Posted January 15, 2011 Come to think of it, bacon wrapped water rat would be good to Quote Link to comment Share on other sites More sharing options...
bloom Posted January 15, 2011 Share Posted January 15, 2011 Come to think of it, bacon wrapped water rat would be good to Actually Taco, thought this might be more up your alley...Bacon Stuffed Invasive Quote Link to comment Share on other sites More sharing options...
Taco Posted January 15, 2011 Share Posted January 15, 2011 Hey thanks Tim, looks good ... only one problem I can see... where the hell can I come up with 4 1lb stream brookies with the head and tail on?? Most of the streams I know, you catch 4 lbs of brookie you're end up with at least 3 lbs of head. Quote Link to comment Share on other sites More sharing options...
bloom Posted January 15, 2011 Share Posted January 15, 2011 Ya know the Crow, Oldman and Bow are some fairly fertile streams that should be able to grow big brookies. How about we put some of those 'all head no bodies' brookies into a bucket and take some down. In a few years we would have an awesome brook trout fishery...guaranteed (might take a few buckets full though). (better put here so no one actually thinks I'm serious) Quote Link to comment Share on other sites More sharing options...
SteveM Posted January 15, 2011 Share Posted January 15, 2011 Bacon... anything with bacon, bacon wrapped chicken or the ultimate, bacon wrapped bacon. drool I like me a nice bacon & Nutella sammich; sweet`n`salty deliciousness!!! Quote Link to comment Share on other sites More sharing options...
flyfishfairwx Posted January 15, 2011 Share Posted January 15, 2011 I am in!!! I need the help I can only carry 2 - 5gallon pails of 4 - 6 thousand fry at a time... I will get rid of those pesky bows and stupid cutts soon, just getting revenge for the Browns taking over in the east.... Taco Your frying pan full of Cut-Bull-and Brown trout looks great - just add a Bow and you will have a grand slam breaky...... For all you Knuckle Draggers I am just kidding --------------------------------------------------------------------------------------Maybe... Ya know the Crow, Oldman and Bow are some fairly fertile streams that should be able to grow big brookies. How about we put some of those 'all head no bodies' brookies into a bucket and take some down. In a few years we would have an awesome brook trout fishery...guaranteed (might take a few buckets full though). (better put here so no one actually thinks I'm serious) Quote Link to comment Share on other sites More sharing options...
rollyy Posted January 15, 2011 Share Posted January 15, 2011 When the boys come over for poker nite................... 1. LOTS OF SALTY SNACKS 2. STUFFED JALAPENO POPPERS 3. GARLIC SHRIMP AND FRENCH BREAD 4. PULLED PORK SANDWICHES 5. AND ANY OTHER FOOD TO ABSORB ALL THE BEER! NEED SOME NEW IDEAS FOR NEXT POKER NITE Quote Link to comment Share on other sites More sharing options...
bloom Posted January 15, 2011 Share Posted January 15, 2011 Damn, your poker 'snack list' is pretty similar to mine. The only thing I sometimes add is pans of nachos and mushroom caps filled with bacon and crab. Quote Link to comment Share on other sites More sharing options...
Taco Posted January 16, 2011 Share Posted January 16, 2011 Ha ha Tim should be on comedy central. Quote Link to comment Share on other sites More sharing options...
flyfishy Posted January 17, 2011 Author Share Posted January 17, 2011 When the boys come over for poker nite................... 1. LOTS OF SALTY SNACKS 2. STUFFED JALAPENO POPPERS 3. GARLIC SHRIMP AND FRENCH BREAD 4. PULLED PORK SANDWICHES 5. AND ANY OTHER FOOD TO ABSORB ALL THE BEER! NEED SOME NEW IDEAS FOR NEXT POKER NITE #3 look's like fun ,any tips chef. myself use the double broiler for them stink'ers! flyfishy jumbo'in them up Quote Link to comment Share on other sites More sharing options...
onthefly7 Posted February 13, 2011 Share Posted February 13, 2011 I like me a nice bacon & Nutella sammich; sweet`n`salty deliciousness!!! when i first read that i thought it sounded gross, but today i happened to have nutella and bacon prepared near each other and I remembered this post. It was delicious!!!!! Quote Link to comment Share on other sites More sharing options...
flyfishy Posted August 9, 2011 Author Share Posted August 9, 2011 HELLO FFC MEMBERS BBQ..any Tips, I need lots..... food and snacks have been pretty quiet, everyone must be starving! give a bbq tip for someone to try. Quote Link to comment Share on other sites More sharing options...
dube Posted August 10, 2011 Share Posted August 10, 2011 Beer can chicken! Find a fresh whole chicken (free range or organic is where it's at) do a rub...think garlic, salt, smoked paprika, thyme, oil. Stuff a couple cloves of garlic and some fresh herbs in the beer can(drink half first), stuff can in chicken, put on grill for an hour or so rotating every 15 min.= THE BOMB!!!!!! You can find nifty little stands with a drip pan, the drippings make a mean gravy. Whip up some homefries or roasted potatoes and a salad and off you go. Quote Link to comment Share on other sites More sharing options...
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