bigbowtrout

Lets do er

Thats old news Max. But it nice to have Dave over at Christmas but I hate it when I have to call him Dad

I love my Simms with many days (400+) but I just blew a tire now I need to find a good shop to refelt em. Simms Freestone Wading Boot with Felt Sole Simms Freestone $99 at a local shop

http://www.youtube.com/watch?v=yOKg4xu5h18...feature=related

Sorry Dave I had to

Go Bombers As a Stamps fan I just can't bring myself to cheer for anyone in the West

I have a bad feeling there could be a few kicking. Last week i was out that way and four kids on bikes ripped past me and they all had blue sweeters on and one was was crying about someone Facebooking his Mom

In

People want to Spey let them. People want to guide from shore let them. Why all the bashing?

SWEET!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I'm loving the posts Glen

Maybe we should just go with a Jesus fish

The Sat would work best for me and I think it will be +10 but windy

Good health for my Mom and everyone else on this board.

Thanks for the update and keep up the good work. NZ next year for me BABY!!!!!!!!!!!!

http://www.thebubbleburst.co.uk/bb.php?ent...Eagle%20Edwards

One day I will have a sweet ride like that one day

I have met a few sports folk like Doug Flutie but Lanny let me try on his 89 cup ring and that was cool. But my little one is 7 now and there is no way I can top her. And the same day she met the Queen she met Paul Martin but brushed him off like a pro LOL

Dan Now that you are single I would think missing Stampede could be the worse thing you could do I'm sure a few of us could help you out on a place to stay and like Brian said above it is one of the best times to fish Southern Alberta.

I second Weddy on this phone.

Don Just go back to the way you did it as a kid

HAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

Only if you wear your little Pocahontas outfit

Bannock Bread Ingredients: 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder 1/4 cup butter, melted 1-1/2 cups water 1. Measure the flour, salt and baking powder into a large bowl. Stir to mix. Add the melted butter and water. Stir with a fork until the mixture forms a ball. 2. Turn the dough out onto a lightly floured surface and knead gently for a minute. Pat into a flat circle that is 2 to 3 centimetres thick. 3. Cook in a greased or nonstick frying pan over medium heat, allowing about 15 minutes per side. When it's browned on one side, flip it over using a pancake turner. Cook until browned on both sides. 4. To test if it's cooked, poke it with a toothpick. If dry crumbs stick to the toothpick, it's done; if wet dough coats the toothpick, let it cook a bit more. 5. Serve hot 6. I like mine with bacon or sausage chunks mixed in or with Jam

Max you should fill in your info and send it to him. After seeing all of his pics and posts I think some large Alberta Bulls would go well with what he is doing. Plus the odd big cutty would not hurt either

"Trips to Jurassic Lake are only run as an add on program to either a weeks fishing for Sea-Trout at Las Buitreras or as a combination program with a week at Santa Cruz for Steelhead. The season we will also be running a full week package at Jurassic Lake in November and December." Looks like a nice side trip