Guest Sundancefisher Posted November 19, 2007 Share Posted November 19, 2007 The question was asked on another board as to what the best bannick recipe was. Any suggestions? With fresh butter I can almost taste the fun. Cheers. Sun Quote Link to comment Share on other sites More sharing options...
bigbowtrout Posted November 19, 2007 Share Posted November 19, 2007 Bannock Bread Ingredients: 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder 1/4 cup butter, melted 1-1/2 cups water 1. Measure the flour, salt and baking powder into a large bowl. Stir to mix. Add the melted butter and water. Stir with a fork until the mixture forms a ball. 2. Turn the dough out onto a lightly floured surface and knead gently for a minute. Pat into a flat circle that is 2 to 3 centimetres thick. 3. Cook in a greased or nonstick frying pan over medium heat, allowing about 15 minutes per side. When it's browned on one side, flip it over using a pancake turner. Cook until browned on both sides. 4. To test if it's cooked, poke it with a toothpick. If dry crumbs stick to the toothpick, it's done; if wet dough coats the toothpick, let it cook a bit more. 5. Serve hot 6. I like mine with bacon or sausage chunks mixed in or with Jam Quote Link to comment Share on other sites More sharing options...
LynnF Posted November 19, 2007 Share Posted November 19, 2007 Bannock Bread Ingredients: 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder 1/4 cup butter, melted 1-1/2 cups water 1. Measure the flour, salt and baking powder into a large bowl. Stir to mix. Add the melted butter and water. Stir with a fork until the mixture forms a ball. 2. Turn the dough out onto a lightly floured surface and knead gently for a minute. Pat into a flat circle that is 2 to 3 centimetres thick. 3. Cook in a greased or nonstick frying pan over medium heat, allowing about 15 minutes per side. When it's browned on one side, flip it over using a pancake turner. Cook until browned on both sides. 4. To test if it's cooked, poke it with a toothpick. If dry crumbs stick to the toothpick, it's done; if wet dough coats the toothpick, let it cook a bit more. 5. Serve hot 6. I like mine with bacon or sausage chunks mixed in or with Jam Wow....I'm impressed.....very close to the recipe I've got. And jam RULES. Ain't nothing wrong with jam. Jam good. So Chris.....wanna come over and bake me some then?! Quote Link to comment Share on other sites More sharing options...
bigbowtrout Posted November 19, 2007 Share Posted November 19, 2007 Wow....I'm impressed.....very close to the recipe I've got. And jam RULES. Ain't nothing wrong with jam. Jam good. So Chris.....wanna come over and bake me some then?! Only if you wear your little Pocahontas outfit Quote Link to comment Share on other sites More sharing options...
LynnF Posted November 19, 2007 Share Posted November 19, 2007 Only if you wear your little Pocahontas outfit I'll have to look in my closet - I don't think I have one of those Quote Link to comment Share on other sites More sharing options...
SanJuanWorm Posted November 19, 2007 Share Posted November 19, 2007 Lynn was it plastic surgery you had? Quote Link to comment Share on other sites More sharing options...
LynnF Posted November 19, 2007 Share Posted November 19, 2007 Lynn was it plastic surgery you had? God. I wish. Quote Link to comment Share on other sites More sharing options...
reevesr1 Posted November 19, 2007 Share Posted November 19, 2007 Bannock Bread Ingredients: 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder 1/4 cup butter, melted 1-1/2 cups water 1. Measure the flour, salt and baking powder into a large bowl. Stir to mix. Add the melted butter and water. Stir with a fork until the mixture forms a ball. 2. Turn the dough out onto a lightly floured surface and knead gently for a minute. Pat into a flat circle that is 2 to 3 centimetres thick. 3. Cook in a greased or nonstick frying pan over medium heat, allowing about 15 minutes per side. When it's browned on one side, flip it over using a pancake turner. Cook until browned on both sides. 4. To test if it's cooked, poke it with a toothpick. If dry crumbs stick to the toothpick, it's done; if wet dough coats the toothpick, let it cook a bit more. 5. Serve hot 6. I like mine with bacon or sausage chunks mixed in or with Jam I am suddenly VERY hungry. I may make some of this tonite, then dress my wife up in a Pocahontas outfit.... Quote Link to comment Share on other sites More sharing options...
LynnF Posted November 19, 2007 Share Posted November 19, 2007 I am suddenly VERY hungry. I may make some of this tonite, then dress my wife up in a Pocahontas outfit.... Husband of the year material right here gents. Take a lesson. Quote Link to comment Share on other sites More sharing options...
SanJuanWorm Posted November 20, 2007 Share Posted November 20, 2007 I remember when BigBowTrout showed up in his Pochahontas out fit fishing one day. Can't forget. Quote Link to comment Share on other sites More sharing options...
LynnF Posted November 20, 2007 Share Posted November 20, 2007 I remember when BigBowTrout showed up in his Pochahontas out fit fishing one day. Can't forget. You probably only remembered cuz you looked up his skirt. Quote Link to comment Share on other sites More sharing options...
Taco Posted November 20, 2007 Share Posted November 20, 2007 Quote Link to comment Share on other sites More sharing options...
LynnF Posted November 20, 2007 Share Posted November 20, 2007 No kidding. But it's not my fault. Quote Link to comment Share on other sites More sharing options...
reevesr1 Posted November 20, 2007 Share Posted November 20, 2007 Since it's usually my job to take posts off topic, here is my attempt to get it back on. Made with BBT's recipe. Yummy, but I think I made it a bit thin (only 1/2 the recipe and it still took up much of the pan) because it cooked a bit quicker than the recipe. Also, just a touch salty, but I may have put a bit too much in. That said, there is none left. Kids tore it up. I tried some with Jam. Perfect! First time I've ever had Bannick Bread. Won't be the last No pictures of Pocahontas. At least not on this website..... Edit: Figured out why it was salty. Teaspoon, tablespoon. One makes Bannick tasty. One makes Bannick salty. Guess which one I used. Quote Link to comment Share on other sites More sharing options...
fishfreak Posted November 20, 2007 Share Posted November 20, 2007 Bannock is awesome for camping too. You roll up the dough and put it on a stick. Then you cook it over hot coals, add jam, and yum! Dang, that just made me drool. Now why didn't I have one of those when I was camping at the Liv... Quote Link to comment Share on other sites More sharing options...
ladystrange Posted November 22, 2007 Share Posted November 22, 2007 huummmmm, after the ringing endorsements and rickr's - caution salt notice, i'm going to have to see if i have any baking powder in the house... and pan. how do you turn a stove on? perhaps i can build a fire in the oven? Quote Link to comment Share on other sites More sharing options...
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