adc Posted February 24, 2008 Share Posted February 24, 2008 Alan, You tried them. How was the pot? The recipe was handed down to me from a guy who survived the 30's. He made his owns wine. He also netted suckers out of Stauffer and canned them. Don I know of the canning suckers thing........I grew up on a ranch near Drumheller and there was a creek (WillowCreek) that fed the Red Deer........Was almost dry most of the year but big flow in the spring............During the 50's the town of East Coulee was a thriving mining town with mostly east-block escapee's who had fled to Canada.......Poles, Hungarians, all of the Slaviks.......In the spring the suckers would run up Willow creek to spawn and apparently you could fork them out with pitchforks wherever there was a constriction like a deadfall or thin water...........Canned suckers apparently were on the menu for alot of the kids I went to school with..........Sort of like heron, I guess-------an acquired taste.......... Al... Quote Link to comment Share on other sites More sharing options...
dryfly Posted February 24, 2008 Share Posted February 24, 2008 adc's real name is: adczkczski KIDDING for anyone of western Euro descent. I r one too. Quote Link to comment Share on other sites More sharing options...
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