Orvis Posted November 30, 2009 Share Posted November 30, 2009 This will be the last episode of Double Barrel that will piggyback on the Fly Fishing Guide Podcast's feed. We hope you will subscribe to Orvis Double Barrel on iTunes by searching for Orvis or by going to www.orvis.com/podcast In this episode of The Double Barrel Brett is joined by VP of Orvis Rod & Tackle and author of The Orvis Guide to Great Sporting Lodge Cuisine, Jim LePage. Jim and Brett discuss their favorite ways to prepare duck. Have a suggestion for a future podcast? Drop us a line at podcast@orvis.com or visit us on our Facebook page at orvis.com/facebook. View the full article Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.