Guest bigbadbrent Posted August 13, 2007 Share Posted August 13, 2007 1. Size 14 hook, beadheaded and debarbed Tie in your pheasant tail, leaving the tag intact. Fold it back and tie the tag down. 2. Tie in the rib, golden or bronze. Golden shown 3. Dub forward with chocolate hareline dubbing 4. Pull pheasant tail tag over top, tie in. 5. Rib with gold rib, trim gold rib 6. Tie in first part of biot, the biot has already been cut to remove the 'sharp' end 7. Fold back biot, tie back in. 8. Trim biot, this shot shows what it should look like after its trimmed 9. Tie in biots for legs, 2 on each side 10. Dubb with chocolate dubbing, whip finish and cement Quote Link to comment Share on other sites More sharing options...
Guest bigbadbrent Posted August 13, 2007 Share Posted August 13, 2007 Finished Product I love my dad's camera, takes very good macro (super macro!!) Quote Link to comment Share on other sites More sharing options...
lonefisher Posted August 13, 2007 Share Posted August 13, 2007 Thanks brent I figured thats what you meant with the biots. Again nice tie Quote Link to comment Share on other sites More sharing options...
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