Orvis Posted December 1, 2010 Share Posted December 1, 2010 Jack Williams Chris Wood, TU’s President and CEO, talks with TU’s senior scientist, Jack Williams, about the looming possibility that the Federal Drug Administration will give approval to genetically modify salmon for human consumption. Could trout be the next animal to be genetically modified for food? View the full article Quote Link to comment Share on other sites More sharing options...
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