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flyangler

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Posts posted by flyangler

  1. Thanks for the replies.

     

    We will definitely be dusting off terrestrials of all sizes.

     

    Though we enjoyed Michel in the past, we will probably hunt out water deeper up the logging roads over in BC. Looks like we can fish the spots we like in AB, but will certainly use our careful fish handling skills in the warm water affected rivers.

  2. Hello my long lost friends. My husband and I will make our 8th visit to the Crowsnest Pass next week. We'll actually start with a few days in that other province to the west, but look forward to some fishing on the Crow, Castle, Oldman and others after that.

     

    If anyone would like to meet up, let me know. Hoping to see Tiana, meet Ray and maybe even Lynn!

     

    Any forest fires to look out for? Shall we bring our usual cast of hoppers and stonefly nymphs?

  3. Thanks for the welcome back!

     

    It's funny you should mention "old school" 420, I'd no sooner posted this fly elsewhere when someone offered to teach me the "right way" to tie flies.

     

    It must have been your butterfly that I recalled, SJW. I was so impressed with the work you did on the body and wings. I'll work at smoothing out my thread wraps so that I don't have to epoxy them like a fly rod! :)

     

    Usually, I just tie the ugly buggy stuff that catches fish around here.

  4. Hello folks. It's been years. Hope you are all well and happy. I've had little to say lately because we have not fished in Canada for a few years. But I recall that some very talented tyers here had some ideas on butterflies. So here is my latest, inspired by Ronn Lucas Sr.'s article in a 2002 issue of Fly Tyer.

     

    BloodyViking.jpg

     

    It is made with peacock pheasant in the upper wing, peacock eye fibers in the lower wing and horns, and parts of the pp feather were pulled forward for antennae. It's a crazy mixed up kid I call

    "Bloody Viking," after a local sports team I love to hate and also a Monty Python reference.

  5. You have a way with words rickr.

     

    May I also nominate:

    1)The moment between a hard fight and the agonizing ping of the tippet when you have time to realize that no, you are in fact, Not Angler Enough to land that fish. It is the time to know in your aching forearms that you should have honed your patience as well as your muscles. The mental space is arising in which you can fit the words "if 2x was good, wouldn't 0x have been better?" You know, that moment?

     

    2)Also, I nominate the endless emptiness from the loss of The Big One and time time it seems to take to get another chance.

     

    3)There is the allotment of crap from your significant other which includes "I told you so", "you should have adjusted your drag" and "didn't you check your tippet for abrasions" and the like which also seems to be pretty long lasting.

  6. I'd be a little too far away to do this for you, but some tying buddies and I got together with our foam and our cutter sets and just rapped out a bunch of bodies. We each had different cutters and by the end of the session, we each took home a selection to mess around with.

  7. Perhaps sadly, I only talk to people I know. It's different for girls.

     

    We did meet a couple of fellows who were fishing for "broonies" on a remote stretch of the South Castle. My more friendly husband said he thought it was unlikely they'd caught one of those. He patiently pointed out the orange slashes on the throat of the 20 incher up on the bank that they'd whacked. The three of them agreed that flies and spinners, not bait, were the way to go.

  8. Ummmm. Sounds tasty.

     

    I was wondering when I saw it on the shelf if that Pyrat was worth the price. I did like the bottle. I've read that people who don't know two wines will often choose the one with the animal on the label over one without. For me, the shape of the bottle was more compelling than the picture on the label of the Captain Morgan.

     

    Trailhead, when you talk about all those spicy flavors or smells you're not talking about added flavorings, like in Captain Morgan, right?

  9. A breakfast rum? That made me laugh.

     

    Seriously, describe the tastes, smells and finish. What makes each of you fellas' recommended rums sooooooo good?

     

    We had an impromptu tasting here last evening with a small selection of whisky, scotch, bourbon and the two rums. It was fun to try and pick out the smells and tastes. One sniff and I got banana, another smelled like butterscotch, there was juicy fruit, moss and "get this sh*t away from me." Unfortunately, I needed a nose cleanser, because after a few different sniffs, I couldn't describe anything.

     

    I'd like to make a good mojito, but I'm not allowed to mix the Barillito with anything but ice.

  10. Ok, so as not to hijack Ladystrange's thread about Barbados, I'd like you all to rate the Caribbean Rums you've tried.

     

    So far, I've only had two and would like to personally acquire quite a few more. Your recommendations might send me to one island before another.

     

    1. Puerto Rico - Barrilito Dark, smooth and neat

    2. Haiti- Barbancourt 5 star 8 year Slightly raw tasting, reminiscent of gold tequila. Better mixed.

  11. I was exploring some new brook trout water with a buddy and his 18 mo old setter. The dog raced ahead to each new hole and splashed water every which way, which was not funny, even the first time. But what really made me laugh was when I stepped up onto the bank to look for some morels and the dog followed me. He got into the middle of a bunch of raspberry canes and couldn't get back out! He thought we'd put him into a barbed cage! He went "ow woooooooo" for the next 5 minutes because he couldn't find the "door". Bone head.

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